🌾 Basmati Rice (Aromatic & Long-Grain)
Basmati rice is world-renowned for its unique aroma, slender grain, and fluffy texture after cooking. Ideal for premium culinary applications.
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1121 Basmati Rice
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Available in: White/Raw, Sella (Parboiled), and Steam
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Extra-long grain (up to 8.3mm)
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Non-sticky, aromatic, and soft texture
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1509 Basmati Rice
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Available in: Raw, Sella, Steam
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Long grain with excellent elongation
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Low moisture, ideal for export
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1401 Basmati Rice
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Available in: Raw, Sella, Steam
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Aromatic and fluffy
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Good cooking yield and low breakage
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Pusa Basmati Rice
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Available in: Raw, Steam, Sella
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Superior taste and aroma
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Economical alternative to traditional Basmati
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Traditional Basmati (Taraori / Dehraduni)
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Rich fragrance, original heritage Basmati
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Long cooking time, used in gourmet dishes
🍚 Non-Basmati Rice (Wide Range of Grain Types)
Non-Basmati rice is used extensively for everyday meals and industrial purposes. We supply both parboiled and raw forms.
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IR 64 Long Grain Rice
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Available in: Raw, Parboiled
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Popular for daily consumption
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Cost-effective, widely used in Africa and Asia
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IR 36 Rice
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Medium grain size
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High yield and affordable
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Preferred in institutional catering
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Sona Masoori Rice
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Lightweight and aromatic
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Short to medium grain
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Popular in South India and overseas South Asian markets
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Jeera Samba / Seeraga Samba Rice
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Small, fragrant grain
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Used in biryani and special dishes
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Premium segment of non-basmati
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Parmal Rice (PR 11 / PR 106)
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Available in Raw and Parboiled
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Economical and widely used in government tenders and bulk catering
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Matta Rice (Kerala Red Rice)
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Rich in nutrients and fiber
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Preferred in South Indian cuisine
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Distinct reddish-brown husk
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Broken Rice
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By-product of the milling process
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Used for brewing, animal feed, or processed foods
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Available in 5%, 25%, 100% broken varieties
